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Brown-Sugar Squash and Brussels Sprouts en Papillote

Serves 4.



  1. Preheat the oven to 400°F. Cut four 12-inch squares of nonstick aluminum foil, and have a baking sheet at hand.
  2. Toss the squash, Brussels sprouts, apple, and olive oil together in a bowl. Season with salt and pepper, and spoon an equal amount of the mixture onto each piece of foil. Sprinkle a little bit of brown sugar over each bundle – you can use more brown sugar if you’d like – and top with a sage leaf. Draw up the edges of the foil and seal the packets well, leaving room around the ingredients so they can steam. Put the packets on the baking sheet.
  3. Bake for 25 minutes, or until the vegetables are tender. You can open a packet to test.


You can make the packets a few hours ahead and keep them in the refrigerator; bake them directly from the fridge, adding a couple of minutes to their cooking time.

From Around My French Table by Dorie Greenspan

Posted by the Pitzers on April 24, 2011.

Categories: Appetizers/Sides

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